Mistura gastronomic fair - festival of flavors of Lima.
- alexandrasturmayr
- Dec 16, 2019
- 2 min read
Do you want to taste the delights of Peruvian cuisine? The Mix Food Fair is a great opportunity!
In addition to knowing Lima, the capital of Peru, also considered the Gastronomic Capital of Latin America for being among the best gastronomies in the world, the eyes of the most sought after chefs are in this city, and especially at the time of Mistura, when they go there. , with his experience to contribute to this one of the biggest cooking events in the world.
This year, the 11th edition of Mistura will take place between September 6 and 16, in Playa da Costa Verde, with an estimated audience of more than 300,000 people, an extraordinary number considering that a large part is international. People from all over the world anxiously await this festival, which for Peruvians is a great cultural event, where gastronomic tradition reigns, but dances and typical music pack the rhythm of the revelry.
A Mistura - A few years ago, a group of culinary friends, including the renowned chef Gastón Acurio, met to discuss how Peruvian cuisine grew, winning the list of the best in the world. Enthusiasts formed APEGA, a Peruvian gastronomic society, to spread this rich gastronomy much better.
See our package Machu Picchu with Feira Mixura
Then they made the Mix with Peruvian producers and chefs, making this fair a great success since the first edition, a success that only grows every year. Today is one of the biggest events of its kind, with criticism of the most recognized chefs on the planet.
In the 2018 edition, Mistura will pay tribute to the Andean grains, which will be offered to visitors in their most varied forms of dishes. It is the gathering of restaurants, bars, taverns and food trucks in a space with 14 streets and avenues, that is, a mega event with food and snacks from the most traditional, through the artisanal, to the most sophisticated.
The fair also offers mini-courses with Peruvian and Andean cooking classes so that the visitor knows the ingredients and learns to prepare the best known dishes.
It is an event that consolidated Peruvian cuisine with its various presentations on sweets, savory and drinks. You can say that this festival is the most delicious there is!
The most typical Peruvian dishes will be presented at the fair, some with a gourmet variant to taste novelties. Famous Peruvian grilled chicken, marinated pork and pork rinds sandwiches will be served as fast food.
In addition, a succession of dishes such as ceviche, a mixture of Peruvian and Oriental culture, serves white meat marinated with lemon, seasoned with pepper and onion. It is already prepared worldwide with very tasty variations!
Learn a little more about Peruvian cuisine
Ají de Galinha is also part of the admirable line of Peruvian dishes, a type of creamy broth or chicken-based sauce that can be served with rice, corn or other grains.
Cooked with some types of meat mixed with vegetables such as potatoes, corn and other ingredients, such as Huancaína potato, duck rice, northern goat, anticuchos (skewers of various meats) and other types of desserts. and drinks can be enjoyed in the Mix.
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